With summer fruits in season, it’s usually one of the best times of year to whip up delicious desserts for the whole family. You’ve hand-picked strawberries from the farm, snagged some juicy peaches at farmers’ market, or maybe even harvested pie cherries from trees in your own backyard. Though you probably have favorite dessert recipes you’ll always put to use, it’s fun to learn from a professional!
On Wednesday, August 19th from 6PM-9PM join the General Manager of PlumpJack Cafe, Steve Lamb, for a course on crafting simple yet elegant desserts. There’s actually a science behind cakes, short dough, and pectin, and you get to learn all three! Reserve your spot online and for $95.00/person you’ll make pie dough, jam, shortcakes and bake Fresh Fruit Galette, Gateau, Jam and Shortcakes.
Ready to impress your family and friends at your next dinner party? Sign up now – it may be the best three hours spent with the fine dining geniuses at PlumpJack Cafe!
Did you know that PlumpJack Cafe is right across the street from us in the Village at Squaw? Well, it’s more like a small stone’s throw. Contact one of our Reservation Agents to book your room, or check out accommodations online, and you’ll have only a short stroll over to class. And after all that baking, a relaxing spa under the stars is just the thing you’ll need to unwind.
Sounds like a midsummer’s night dream …